Why We Use Maple Syrup

 

Unfiltered Organic Vermont Maple Syrup vs. Agave: An At-A-Glance Guide

Organic Unfiltered Vermont Maple Syrup

(Good!)
  • A strong antioxidant
  • Excellent for digestion
  • Speeds muscle recovery
  • Nutrient rich
  • Excellent source of vitamins and minerals

Agave

(Upon closer inspection...not so good.)
  • High glycemic
  • Higher fructose content than any other sweetener, including High Fructose Corn Syrup
  • High fructose linked with chronic diseases like diabetes

Check out Dr. Andrew Weil’s comments about agave.