Avocado Chocolate Mousse Tart

Crust:

  •  Vanilla maple Coco-roons or Brownie

Chocolate Mousse Filling:

  •  8 Pitted medjool dates, soaked 30 minutes and drained
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • 3 avocados, mashed (1/2 cup)
  • 3/4 cup unsweetened cocoa powder
  • 1/2 cup unfiltered water

Toppings:

  • 2 cups sliced strawberries
  • 2-3 bananas sliced

To make crust:

  • Choose your favorite Coco-Roons, we like Vanilla Maple or Brownie
  • Press into a 9 inch shallow pie plate or tart plan
  • Sliced bananas and layer evenly on top of the crust. Smash gently with fork.

To make Chocolate Mousse Filling:  

  • Place dates, maple syrup and vanilla in a food processor fitted with an S-blade and process until smooth  
  • Add Avocados, cocoa powder, and water, process until smooth and creamy  
  • Fill the crust with Mouse Filling over the layer of banana.

Cover with plastic wrap and chill for at least 2 hours before serving

Just before serving Use the sliced Strawberries and Bananas to create a beautiful design as shown above.

Will keep 3 days in fridge or 2 weeks frozen.

Avocado replaces butter, cream, eggs in this delicious desert, but no one will know!