Why is Coconut good for you?
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Why Maple Syrup?
Maple Syrup, is an excellent source of manganese and a good source of zinc, which helps lower cholesterol. Maple syrup gives us energy and supports a healthy heart. Our un-filtered maple syrup from Northern Vermont is processes at lower temperatures than other manufacturers and all the vitamins and nutrients are still viable. It tastes delicious.
Is Your Kitchen Gluten Free?
Yes, we do not share a kitchen or store any ingredients other than those used in our products. We do not have any wheat, soy, dairy, or gains at our facility.
What Temperature do you Dehydrate your products?
Our Coco-Roons are dehydrated at between 110-118 degrees
What is a raw food diet?
“Raw” means food that is unprocessed, unrefined, and untreated with heat. The three main raw food groups are fresh fruits, vegetables and natural fats, such as avocados, nuts, and seeds. Raw food isn’t a radical concept; most nutritionists agree that we need to eat more fresh fruits and vegetables. The raw food diet simply suggest that these food should be most of what we eat and should be prepared in a way that maximizes nutrient content.
What are some of the nutritional benefits of eating raw?
Eating a diet rich in fresh vegetables and fruits is the easiest way to maintain optimal health and weight. It helps you avoid the foods that have been linked to degenerative diseases and weight gain, including “bad carbs” (Such as white sugar and white flour) and “bad fats” (saturated and trans-fats), our ingredients have vitamins, minerals, phytonutrients, enzymes and fiber all essential for good health.